Naomi Cooking After-Cooking Hand Scrub — Bergamot & Pepper, Enzyme Odor Neutralizer with Jojoba Pumice (pH-Balanced, Moisturizing)

Naomi After-Cooking Hand Scrub is a kitchen-focused exfoliating hand wash that neutralizes stubborn food odors like garlic, onion, and seafood while gently restoring moisture.

Designed by professional cooks and manufactured in California, this scrub combines enzyme-based odor neutralizers with biodegradable jojoba beads and pumice to lift residues and smells without drying. The finish is a balanced, refined scent of bergamot and black pepper layered over cedarwood and sandalwood, leaving hands clean, refreshed, and comfortable after heavy kitchen work.

How does this scrub remove entrenched cooking smells?

Naomi uses a two-stage system: enzymes derived from bread yeast break down the molecules that carry food odors, and physical exfoliants remove the loosened residue. Together they reduce lingering smells more effectively than plain soap.

• Enzymes target odor-causing compounds at molecular level.
• Jojoba wax beads and fine pumice lift and rinse away particles.
• Formulated pH-balanced to maintain skin barrier while cleaning.

Will it dry my hands if I wash frequently?

The formula emphasizes skin comfort: glycerin, vitamins B and E, calendula, and algae extract replenish moisture and support repair. The exfoliants are plant-derived, so they provide texture without harsh microplastics that can abrade and dry skin.

• Glycerin and natural extracts hydrate and soothe after washing.
• Biodegradable jojoba beads exfoliate gently, not aggressively.
• pH-balanced to reduce the risk of dryness from frequent use.

What scent should I expect and how strong is it?

The fragrance profile blends bright bergamot with warming black pepper, finished by cedarwood and sandalwood for depth. It’s crafted to be noticeable but refined—pleasant after cooking without overpowering lingering perfume on food or hands.

• Top notes: citrusy bergamot for freshness.
• Spice: black pepper adds a warm, savory note.
• Base: cedarwood and sandalwood for a smooth, rounded dry down.

Is this product chef-tested and sustainably minded?

Yes—created by cooks with Michelin experience and recommended by leading food and lifestyle publications. The scrub avoids microplastics, using jojoba-derived beads and responsibly sourced ingredients where possible.

• Recipe developed by professional chefs for restaurant use.
• No microplastic exfoliants; jojoba and pumice are biodegradable.
• Produced in California under quality and safety standards.

Who is this for: Naomi After-Cooking Hand Scrub is made for home cooks, professional chefs, and anyone who handles pungent ingredients regularly—garlic, onions, fish, or strong spices—and wants effective odor removal without compromising skin health. It suits frequent washers who prefer boutique fragrances and a formulation free from microplastics, offering a balance of powerful odor control, gentle exfoliation, and restorative skincare.

Ingredients

Water (Aqua), Decyl Glucoside, Glycerin, Coco-Glucoside, Saccharomyces Ferment Filtrate, Sodium Lauryl Glucose Carboxylate, Pumice, Lauryl Glucoside, Cocamidopropyl Betaine, Glyceryl Oleate, Polyacrylate Crosspolymer-6, Piper Nigrum (Pepper) Fruit Oil, Sodium Methyl Oleoyl Taurate, Jojoba Esters, Fragrance, Stearyl Stearate, Xylityl Sesquicaprylate, Nannochloropsis Oculata (Algae) Extract, Sodium Benzoate, Sodium Lauroyl Methyl Isethionate, Panthenol, Potassium Sorbate, Citric Acid, Euphorbia Cerifera (Candelilla) Wax, Sodium Chloride, Olea Europaea (Olive) Fruit Oil, Ultramarine Blue (CI#77007), Calendula Officinalis Flower Extract, Tocopherol, Limonene, Benzyl Salicylate, Alpha-Isomethyl Ionone, Citrus Aurantium Amara (Bitter Orange) Oil